Pizza and Olive Cheese Quiche

Pizza and Olive Cheese Quiche
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Servings
4 people
Servings
4 people
Pizza and Olive Cheese Quiche
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. Heat the oven to 170° c (340° f). In a bowl, mix eggs, cottage cheese, Muenster cheese, Bulgarian cheese, olives, oregano and salt.
  2. Add the SkinnyPasta and stir well.
  3. Grease a 20 x 30 cooking dish with oil and pour the mixture to the dish.
  4. Top with a layer of Muenster cheese.
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Tiny Pasta with Sausage in A-La SkinnyRice’s Sauce

Tiny Pasta with Sausage in A-La Skinnypasta's Sauce
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Servings
4 people
Servings
4 people
Tiny Pasta with Sausage in A-La Skinnypasta's Sauce
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. In a greased pot, add 1 English pepper and 1 laurel leaf; add the onion and the garlic.
  2. Add the sausages and fry for several minutes.
  3. Add the SkinnyRice and keep frying while stirring.
  4. Add carrot, tomato paste, and parsley, and keep cooking.
  5. Add salt and pepper; add 1/2 cup of boiled water and stir well, cover the pot with its lid, turn to back burner, and cook for 10 minutes.
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SkinnyRice Pancakes with Vegetables

SkinnyRice Pancakes with Vegetables
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Servings
2 people
Servings
2 people
SkinnyRice Pancakes with Vegetables
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. In a pan, heat olive oil. Dice the onion and fry it.
  2. Add the garlic and keep frying.
  3. On a grater, peel away the squash, celery, and the carrot; add the vegetables to the pan and keep steaming everything for 5 minutes.
  4. In a bowl, mix the eggs, starch, salt and pepper, and the herbs. Add the vegetables and the SkinnyRice and stir into a mash.
  5. In a pan heat up some olive oil and with ladle, create a small pancake in the pan; fry each side of the pancake for 3 minutes
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Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple

Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple
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Servings
2 people
Servings
2 people
Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Wash and strain Skinnypasta. In a small pot, boil 1/2 cup of maple syrup with the cherries for 10 minutes.
  2. Add the Skinnypasta and keep cooking for 10 more minutes, then let it cool down.
  3. Mix the nuts with 1/4 cup of the syrup and move everything to a baking dish and into the oven for 5-7 minutes in temperature of 180° c (355° f). Remove and let it cool down.
  4. Then break it to small pieces. Pour the cheese, sweet cream, and 1/4 cup of maple into a bowl use the whisk to create French like cream.
Recipe Notes

To visually create the perfect display:
In a clear and narrow cup, sort layers by this order (bottom to top):
SkinnyRice
Cheese cream
Nuts
Do all of the above twice and then add some more SkinnyRice, nuts, and one single cherry on top.

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Mejadra SkinnyRice and Green Lentils with Vegetables

Mejadra SkinnyRice and Green Lentils with Vegetables
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Servings
4 people
Servings
4 people
Mejadra SkinnyRice and Green Lentils with Vegetables
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. In a medium pot, fry the onion until it becomes a brownish color.
  2. Then, add the lentils and fry for 5 more minutes. Add the celery, carrot, and the squash.
  3. Add two cups of water while consistently stirring and then cover the pot with the lid and put on back burner for 20 minutes until the lentils are soft.
  4. Add the spices then the SkinnyRrice and stir properly.
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Mushroom, Onion, and Cheese Quiche

Mushroom, Onion, and Cheese Quiche
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Servings
4 people
Servings
4 people
Mushroom, Onion, and Cheese Quiche
Print Recipe
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Instructions
  1. In a pan, fry the onion and then add the mushrooms and the thyme.
  2. In a bowl, mix the eggs, cheese, and the starch. Add the SkinnyRice (make sure you washed and drained it beforehand) and spice with salt, pepper, and nutmeg.
  3. Grease a 20 x 30 cooking dish with oil and pour the mixture into it. Bake for 1 hour on 170°c (340° f)
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