Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple
Print Recipe
Servings
2 people
Servings
2 people
Trifle in Cherry Cohly, Cheese Cream and Glazed Nuts in Real Maple
Print Recipe
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Instructions
  1. Wash and strain Skinnypasta. In a small pot, boil 1/2 cup of maple syrup with the cherries for 10 minutes.
  2. Add the Skinnypasta and keep cooking for 10 more minutes, then let it cool down.
  3. Mix the nuts with 1/4 cup of the syrup and move everything to a baking dish and into the oven for 5-7 minutes in temperature of 180° c (355° f). Remove and let it cool down.
  4. Then break it to small pieces. Pour the cheese, sweet cream, and 1/4 cup of maple into a bowl use the whisk to create French like cream.
Recipe Notes

To visually create the perfect display:
In a clear and narrow cup, sort layers by this order (bottom to top):
SkinnyRice
Cheese cream
Nuts
Do all of the above twice and then add some more SkinnyRice, nuts, and one single cherry on top.

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